US Teaspoons to Grams for Olive Oil
Snapshot
For Olive Oil, 1 US Teaspoon equals about 4.485319 Grams.
- Material basis: Olive Oil at 910 kg/m^3.
- Example: For 0.1 US Teaspoons of Olive Oil, the result is 0.448532 Grams.
Interactive conversion
Converter Calculator
Decimals: 1.5 or 1,5. Fractions: 1/2. Scientific notation: 1e3. Write 1000 without grouping separators.
4.485319 Grams (Olive Oil)
SwitchAt the recorded density, 1 us teaspoon of olive oil converts to 4.485319 grams.
API and AI agent access
US Teaspoons to Grams for Olive Oil. Material: olive-oil.
Machine-readable identifiers
- Conversion family
material-density- Source unit
teaspoon_us- Target unit
gram- Material
olive-oil
Use these identifiers in the API request. Sources and model limits also apply to software clients.
Example API request and response
POST /api/v1/convertRequest
{
"family": "material-density",
"value": 1,
"from": "teaspoon_us",
"to": "gram",
"material": "olive-oil"
}Essential response
{
"ok": true,
"conversion": {
"family": "material-density",
"value": 1,
"from": "teaspoon_us",
"to": "gram",
"result": {
"raw": 4.48531865031,
"display": "4.485319"
},
"canonicalPath": "/material-density/teaspoons-us-to-grams/olive-oil/"
}
}Explanation
US Teaspoons of Olive Oil convert to grams using one fixed density basis of 910 kg/m^3. Match temperature, composition and material grade to the stated reference conditions.
Typical edible olive oil density near room temperature.
Common Conversion Values
| US Teaspoons (Olive Oil) | Grams (Olive Oil) |
|---|---|
| 0.1 | 0.448532 |
| 1/4 | 1.12133 |
| 1/2 | 2.242659 |
| 1 | 4.485319 |
| 2 | 8.970637 |
| 5 | 22.426593 |
| 10 | 44.853187 |
| 25 | 112.132966 |
| 50 | 224.265933 |
| 100 | 448.531865 |
Methodology
Olive Oil density and calculation basis
Evidence status: publishable.
Representative olive oil density at 20 °C; composition affects actual density.
temperature: Oil at 20 °C; reference water at 20 °C
composition: Virgin/refined olive oils in the cited standard
Source basis: FAO / Codex Alimentarius, Codex standards for fats and oils: archived compilation. Olive oil standard, §3.1.2.1 relative density. https://www.fao.org/4/y2774e/y2774e04.htm Applicability: adopted-context.
Historical specification; relative density is not g/ml.
For this direction, mass is calculated as volume multiplied by density after normalizing the units to cubic meters and kilograms. The resulting page multiplier is 4.485319 g per tsp (US).
Use a measured density for a specific batch, grade or supplier; the table value is a reference, not a product specification.