Material DensityOunces to Milliliters

Ounces to Milliliters for Olive Oil

Snapshot

For Olive Oil, 1 Ounce equals about 31.153322 Milliliters.

  • Material basis: Olive Oil at 910 kg/m^3.
  • Example: For 0.1 Ounces of Olive Oil, the result is 3.115332 Milliliters.

Interactive conversion

Converter Calculator

Decimals: 1.5 or 1,5. Fractions: 1/2. Scientific notation: 1e3. Write 1000 without grouping separators.

31.153322 Milliliters (Olive Oil)

Switch
Weight (Mass)
1 ounce
Liquid Volume
31 full milliliters
+27
+2.804 milliliters over water

At the recorded density, 1 ounce of olive oil converts to 31.153322 milliliters.

API and AI agent access

Ounces to Milliliters for Olive Oil. Material: olive-oil.

Machine-readable identifiers

Conversion family
material-density
Source unit
ounce_weight
Target unit
milliliter
Material
olive-oil

Use these identifiers in the API request. Sources and model limits also apply to software clients.

Example API request and response

POST /api/v1/convert

Request

{
  "family": "material-density",
  "value": 1,
  "from": "ounce_weight",
  "to": "milliliter",
  "material": "olive-oil"
}

Essential response

{
  "ok": true,
  "conversion": {
    "family": "material-density",
    "value": 1,
    "from": "ounce_weight",
    "to": "milliliter",
    "result": {
      "raw": 31.1533221154,
      "display": "31.153322"
    },
    "canonicalPath": "/material-density/ounces-to-milliliters/olive-oil/"
  }
}
API, OpenAPI and WebMCP documentation

Explanation

Ounces of Olive Oil convert to milliliters using one fixed density basis of 910 kg/m^3. Match temperature, composition and material grade to the stated reference conditions.

Typical edible olive oil density near room temperature.

Common Conversion Values

Ounces (Olive Oil)Milliliters (Olive Oil)
0.1 3.115332
1/4 7.788331
1/2 15.576661
1 31.153322
2 62.306644
5 155.766611
10 311.533221
25 778.833053
50 1,557.666106
100 3,115.332212

Methodology

Olive Oil density and calculation basis

Evidence status: publishable.

Representative olive oil density at 20 °C; composition affects actual density.

temperature: Oil at 20 °C; reference water at 20 °C

composition: Virgin/refined olive oils in the cited standard

Source basis: FAO / Codex Alimentarius, Codex standards for fats and oils: archived compilation. Olive oil standard, §3.1.2.1 relative density. https://www.fao.org/4/y2774e/y2774e04.htm Applicability: adopted-context.

Historical specification; relative density is not g/ml.

For this direction, volume is calculated as mass divided by density after normalizing the units to kilograms and cubic meters. The resulting page multiplier is 31.153322 mL per oz.

Use a measured density for a specific batch, grade or supplier; the table value is a reference, not a product specification.