Olive Oil Liters to Kilograms
Snapshot
1 L of olive oil equals about 0.91 kg.
- Material basis: Olive Oil at 910 kg/m^3.
- Example: For 10 L of olive oil, the result is about 9.1 kg with the same basis.
Interactive conversion
Converter Calculator
Decimals: 1.5 or 1,5. Fractions: 1/2. Scientific notation: 1e3. Write 1000 without grouping separators.
0.91 Kilograms (Olive Oil)
SwitchAt the recorded density, 1 liter of olive oil converts to 0.91 kilograms.
API and AI agent access
Olive Oil Liters to Kilograms. Material: olive-oil.
Machine-readable identifiers
- Conversion family
material-density- Source unit
liter- Target unit
kilogram- Material
olive-oil
Use these identifiers in the API request. Sources and model limits also apply to software clients.
Example API request and response
POST /api/v1/convertRequest
{
"family": "material-density",
"value": 1,
"from": "liter",
"to": "kilogram",
"material": "olive-oil"
}Essential response
{
"ok": true,
"conversion": {
"family": "material-density",
"value": 1,
"from": "liter",
"to": "kilogram",
"result": {
"raw": 0.91,
"display": "0.91"
},
"canonicalPath": "/material-density/liters-to-kilograms/olive-oil/"
}
}Explanation
The converter converts olive oil volume into kilograms using one fixed density basis. In this converter, 1 liter of olive oil weighs about 0.91 kg, 2 liters weigh about 1.82 kg, and 10 liters weigh about 9.1 kg.
Olive oil density can vary slightly with temperature and oil composition. This converter keeps one explicit 0.91 kg/L basis so the calculator, table, FAQ, and reverse page stay aligned.
Common Conversion Values
| Liters (Olive Oil) | Kilograms (Olive Oil) |
|---|---|
| 1/4 | 0.2275 |
| 1/2 | 0.455 |
| 1 | 0.91 |
| 2 | 1.82 |
| 5 | 4.55 |
| 10 | 9.1 |
| 25 | 22.75 |
Methodology
Olive Oil density and calculation basis
Evidence status: publishable.
Representative olive oil density at 20 °C; composition affects actual density.
temperature: Oil at 20 °C; reference water at 20 °C
composition: Virgin/refined olive oils in the cited standard
Source basis: FAO / Codex Alimentarius, Codex standards for fats and oils: archived compilation. Olive oil standard, §3.1.2.1 relative density. https://www.fao.org/4/y2774e/y2774e04.htm Applicability: adopted-context.
Historical specification; relative density is not g/ml.
For this direction, mass is calculated as volume multiplied by density after normalizing the units to cubic meters and kilograms. The resulting page multiplier is 0.91 kg per L.
Use a measured density for a specific batch, grade or supplier; the table value is a reference, not a product specification.
Questions & answers
Frequently Asked Questions
What density of olive oil does this page use?
This page uses 0.91 kg/L, or 910 kg/m3, as a fixed olive-oil density basis.
Does olive oil density vary with temperature?
Yes. Density can vary slightly with temperature and oil composition, so this converter keeps one explicit reference density.