Material DensityCubic Centimeters to Metric Tons

Cubic Centimeters to Metric Tons for Olive Oil

Snapshot

For Olive Oil, 1 Cubic Centimeter equals about 9.1e-7 Metric Tons.

  • Material basis: Olive Oil at 910 kg/m^3.
  • Example: For 0.1 Cubic Centimeters of Olive Oil, the result is 9.1e-8 Metric Tons.

Interactive conversion

Converter Calculator

Decimals: 1.5 or 1,5. Fractions: 1/2. Scientific notation: 1e3. Write 1000 without grouping separators.

9.1e-7 Metric Tons (Olive Oil)

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API and AI agent access

Cubic Centimeters to Metric Tons for Olive Oil. Material: olive-oil.

Machine-readable identifiers

Conversion family
material-density
Source unit
cubic_centimeter
Target unit
metric_ton
Material
olive-oil

Use these identifiers in the API request. Sources and model limits also apply to software clients.

Example API request and response

POST /api/v1/convert

Request

{
  "family": "material-density",
  "value": 1,
  "from": "cubic_centimeter",
  "to": "metric_ton",
  "material": "olive-oil"
}

Essential response

{
  "ok": true,
  "conversion": {
    "family": "material-density",
    "value": 1,
    "from": "cubic_centimeter",
    "to": "metric_ton",
    "result": {
      "raw": 9.1e-7,
      "display": "9.1e-7"
    },
    "canonicalPath": "/material-density/cubic-centimeters-to-metric-tons/olive-oil/"
  }
}
API, OpenAPI and WebMCP documentation

Explanation

Cubic Centimeters of Olive Oil convert to metric tons using one fixed density basis of 910 kg/m^3. Match temperature, composition and material grade to the stated reference conditions.

Typical edible olive oil density near room temperature.

Common Conversion Values

Cubic Centimeters (Olive Oil)Metric Tons (Olive Oil)
0.1 9.1e-8
1/4 2.27e-7
1/2 4.55e-7
1 9.1e-7
2 0.000002
5 0.000005
10 0.000009
25 0.000023
50 0.000046
100 0.000091

Methodology

Olive Oil density and calculation basis

Evidence status: publishable.

Representative olive oil density at 20 °C; composition affects actual density.

temperature: Oil at 20 °C; reference water at 20 °C

composition: Virgin/refined olive oils in the cited standard

Source basis: FAO / Codex Alimentarius, Codex standards for fats and oils: archived compilation. Olive oil standard, §3.1.2.1 relative density. https://www.fao.org/4/y2774e/y2774e04.htm Applicability: adopted-context.

Historical specification; relative density is not g/ml.

For this direction, mass is calculated as volume multiplied by density after normalizing the units to cubic meters and kilograms. The resulting page multiplier is 9.1e-7 t per cm^3.

Use a measured density for a specific batch, grade or supplier; the table value is a reference, not a product specification.