Basmati Rice Teaspoons to Grams
Snapshot
1 teaspoon of basmati rice equals 4.1 grams.
- Reference basis: 4.1 g per 1 teaspoon.
- Example: 6 tsp = 24.8 g.
Interactive conversion
Converter Calculator
Decimals: 1.5 or 1,5. Fractions: 1/2. Scientific notation: 1e3. Write 1000 without grouping separators.
4.1 Grams
SwitchWith 1 teaspoon of Basmati Rice, that equals 4.1 grams.
API and AI agent access
Basmati Rice Teaspoons to Grams. Material: basmati-rice.
Machine-readable identifiers
- Conversion family
cooking- Source unit
teaspoon_us- Target unit
gram- Ingredient
basmati-rice
Use these identifiers in the API request. Sources and model limits also apply to software clients.
Example API request and response
POST /api/v1/convertRequest
{
"family": "cooking",
"value": 1,
"from": "teaspoon_us",
"to": "gram",
"material": "basmati-rice"
}Essential response
{
"ok": true,
"conversion": {
"family": "cooking",
"value": 1,
"from": "teaspoon_us",
"to": "gram",
"result": {
"raw": 4.125,
"display": "4.1"
},
"canonicalPath": "/cooking/teaspoons-to-grams/basmati-rice/"
}
}Explanation
Calculation basis: grams per US cup divided by 48 teaspoons per cup.
Basmati Rice uses a recorded reference of 198 grams per US cup in this dataset. Confidence: medium. Source basis: King Arthur Ingredient Weight Chart (Rice, long grain dry: 1/2 cup = 99g, derived)
Evidence status: reference-recorded. The source note is recorded; this does not certify every preparation or measurement condition. Particle size, aeration, settling, and whether the cup is scooped or spoon-filled can materially change the mass held by the same volume.
Common Conversion Values
| Teaspoons | Grams |
|---|---|
| 1/4 | 1 |
| 1/2 | 2.1 |
| 1 | 4.1 |
| 2 | 8.3 |
| 3 | 12.4 |
| 4 | 16.5 |
| 6 | 24.8 |
| 8 | 33 |
Questions & answers
Frequently Asked Questions
Does grain shape or settling change the result for Basmati Rice?
Basmati Rice keeps one reference basis here, but grain shape and how the grains settle in the cup can shift practical density. That is why volume estimates for this ingredient should stay ingredient-specific.