CookingGrams to Teaspoons

Oat Flour Grams to Teaspoons

Updated: March 1, 2026

Snapshot

1 gram of oat flour equals 0.52 teaspoons.

  • Reference basis: 1.92 g per 1 teaspoon.
  • Example: 250 g = 130.4 tsp.

Interactive conversion

Converter Calculator

Decimals: 1.5 or 1,5. Fractions: 1/2. Scientific notation: 1e3. Write 1000 without grouping separators.

0.52 Teaspoons

Switch
1 gram

With 1 gram of Oat Flour, you get almost 1 full teaspoon.

API and AI agent access

Oat Flour Grams to Teaspoons. Material: oat-flour.

Machine-readable identifiers

Conversion family
cooking
Source unit
gram
Target unit
teaspoon_us
Ingredient
oat-flour

Use these identifiers in the API request. Sources and model limits also apply to software clients.

Example API request and response

POST /api/v1/convert

Request

{
  "family": "cooking",
  "value": 1,
  "from": "gram",
  "to": "teaspoon_us",
  "material": "oat-flour"
}

Essential response

{
  "ok": true,
  "conversion": {
    "family": "cooking",
    "value": 1,
    "from": "gram",
    "to": "teaspoon_us",
    "result": {
      "raw": 0.5217391304347826,
      "display": "0.52"
    },
    "canonicalPath": "/cooking/grams-to-teaspoons/oat-flour/"
  }
}
API, OpenAPI and WebMCP documentation

Explanation

Calculation basis: 48 teaspoons per cup divided by grams per US cup.

Oat Flour uses a recorded reference of 92 grams per US cup in this dataset. Confidence: high. Source basis: King Arthur Ingredient Weight Chart (Oat Flour: 1 cup = 92g)

Evidence status: reference-recorded. The source note is recorded; this does not certify every preparation or measurement condition. Particle size, aeration, settling, and whether the cup is scooped or spoon-filled can materially change the mass held by the same volume.

Common Conversion Values

GramsTeaspoons
1 0.52
2 1.04
5 2.61
10 5.22
25 13.04
50 26.09
100 52.17

Questions & answers

Frequently Asked Questions

Do scoop style or settling change the result for Oat Flour?

Oat Flour keeps one spoon-and-level reference basis here, but scoop style, aeration, and settling can change practical density. Spooned, packed, and sifted flour do not weigh the same by volume.