Raisins Grams to Fluid Ounces
Snapshot
1 gram of raisins equals 0.05 fluid ounces.
- Reference basis: 18.75 g per 1 US fluid ounce.
- Example: 250 g = 13.33 fl oz.
Interactive conversion
Converter Calculator
Decimals: 1.5 or 1,5. Fractions: 1/2. Scientific notation: 1e3. Write 1000 without grouping separators.
0.05 Fluid Ounces
SwitchWith 1 gram of Raisins, you get just a splash.
API and AI agent access
Raisins Grams to Fluid Ounces. Material: raisins.
Machine-readable identifiers
- Conversion family
cooking- Source unit
gram- Target unit
fluid_ounce_us- Ingredient
raisins
Use these identifiers in the API request. Sources and model limits also apply to software clients.
Example API request and response
POST /api/v1/convertRequest
{
"family": "cooking",
"value": 1,
"from": "gram",
"to": "fluid_ounce_us",
"material": "raisins"
}Essential response
{
"ok": true,
"conversion": {
"family": "cooking",
"value": 1,
"from": "gram",
"to": "fluid_ounce_us",
"result": {
"raw": 0.05333333333333334,
"display": "0.05"
},
"canonicalPath": "/cooking/grams-to-fluid-ounces/raisins/"
}
}Explanation
Calculation basis: 8 US fluid ounces per cup divided by grams per US cup.
Raisins uses a recorded reference of 150 grams per US cup in this dataset. Confidence: low. Source basis: and1 ingredient weight chart: 1 cup raisins = 150 g https://www.and1.com/measurements/cups-in-gram/
Evidence status: source-unverified. The cited AND1 source has not been independently verified. Its current domain context does not establish the original measurement. The result is a reference estimate. Match the named ingredient and recorded preparation; weigh the serving when actual mass is required.
Common Conversion Values
| Grams | Fluid Ounces |
|---|---|
| 25 | 1.33 |
| 50 | 2.67 |
| 75 | 4 |
| 100 | 5.33 |
| 150 | 8 |
| 200 | 10.67 |
| 250 | 13.33 |
| 500 | 26.67 |
Questions & answers
Frequently Asked Questions
Does cut size or moisture change the result for Raisins?
Raisins keeps one reference basis here, but moisture level and piece size can change how densely the ingredient packs. Keep prep style consistent when converting between volume and weight.