CookingGrams to Cups

238 g Heavy Cream to Cups

Updated: March 1, 2026

Snapshot

238 grams of heavy cream equals 1.00 cup.

  • Reference basis: 238 g per 1 US cup.
  • Example: For 119 grams of heavy cream, the result is about 1/2 cup with the same reverse factor.

Interactive conversion

Converter Calculator

Decimals: 1.5 or 1,5. Fractions: 1/2. Scientific notation: 1e3. Write 1000 without grouping separators.

1.00 Cup

Switch
238 grams

With 238 grams of Heavy Cream, you get 1 full cup.

API and AI agent access

238 g Heavy Cream to Cups. Material: heavy-cream.

Machine-readable identifiers

Conversion family
cooking
Source unit
gram
Target unit
cup_us
Ingredient
heavy-cream

Use these identifiers in the API request. Sources and model limits also apply to software clients.

Example API request and response

POST /api/v1/convert

Request

{
  "family": "cooking",
  "value": 238,
  "from": "gram",
  "to": "cup_us",
  "material": "heavy-cream"
}

Essential response

{
  "ok": true,
  "conversion": {
    "family": "cooking",
    "value": 238,
    "from": "gram",
    "to": "cup_us",
    "result": {
      "raw": 1,
      "display": "1.00"
    },
    "canonicalPath": "/cooking/grams-to-cups/heavy-cream/"
  }
}
API, OpenAPI and WebMCP documentation

Explanation

This is the reverse side of the heavy-cream conversion. It starts from gram weight and estimates US cups using the same fixed heavy-cream basis as the mirror cups-to-grams page.

That makes it useful for sauces, soups, desserts, baking, and prep work when the starting point is grams but the measuring workflow is still cup-based. Because heavy cream is a liquid dairy ingredient, this page should be read as a volume estimate from weight, not as a dry ingredient bulk-density chart.

Heavy Cream uses a recorded reference of 238 grams per US cup in this dataset. Confidence: medium. Source basis: density ~1.01 g/mL × 236.588 mL

Evidence status: reference-recorded. The source note is recorded; this does not certify every preparation or measurement condition. The result is a reference estimate. Match the named ingredient and recorded preparation; weigh the serving when actual mass is required.

Common Conversion Values

GramsCup
25 0.11
50 0.21
100 0.42
119 0.50 (about 1/2 cup)
150 0.63 (about 5/8 cup)
238 1.00 (about 1 cup)
250 1.05
500 2.10

Questions & answers

Frequently Asked Questions

Is this for liquid heavy cream?

Yes. This page is for heavy cream as a liquid dairy ingredient.