Caster Sugar Grams to Cups

100 grams of Caster Sugar = 0.53 cups

Converter Calculator

1 Gram = 0.01 Cups

Explanation

This grams-to-cups page reverses the usual direction so you can translate labeled weights or nutrition values into cups for practical planning. The verified grams-per-cup factor (cups = grams ÷ grams_per_cup) links package grams to the approximate volume those grams occupy in a level US cup.

Ingredient note: For Caster Sugar, crystal size and caking behavior affect how tightly the crystals pack in a cup. Bulk density differences mean the volume result depends on ingredient and handling, so the estimate remains ingredient-specific even if weights match.

Method & Reference (Verified)

  • Cup standard: US customary cup (≈236.6 mL)
  • Factor used: 190 g per 1 cup (leveled)
  • Why it varies: scooped vs spooned, sifted vs packed, humidity

Common Conversion Values

GramCups
25 0.132
50 0.263
75 0.395
100 0.526
150 0.789
200 1.053
250 1.316
500 2.632

Related by Same Conversion

00 Flour Grams to CupsAll-purpose Flour Grams to CupsAlmond Flour Grams to CupsArrowroot Powder Grams to CupsBaking Powder Grams to CupsBaking Soda Grams to CupsBarley Flour Grams to CupsBasmati Rice Grams to CupsBread Flour Grams to CupsBrown Sugar Grams to Cups

Related by Same Context/Ingredient

Reverse conversion: Caster Sugar Cups to Grams

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Back to Grams to Cups Hub

How to use this hub

  1. Choose a converter family.
  2. If converting to/from grams from a volume unit, select an ingredient.
  3. For pure unit changes (volume↔volume or weight↔weight), use universal conversions.

If your conversion includes grams, you’ll choose an ingredient; otherwise you won’t.

Frequently Asked Questions

What formula does this grams-to-cups converter use?

It divides grams by the verified grams-per-cup factor: cups = grams ÷ grams_per_cup.

Does this assume a level US cup?

Yes. The factor targets a level cup, not packed or sifted.