Baking Powder Grams to Cups
100 grams of Baking Powder = 0.52 cups
Converter Calculator
1 Gram = 0.01 Cups
Explanation
This grams-to-cups page reverses the usual direction so you can translate labeled weights or nutrition values into cups for practical planning. The verified grams-per-cup factor (cups = grams ÷ grams_per_cup) links package grams to the approximate volume those grams occupy in a level US cup.
Ingredient note: For Baking Powder, powder fineness and aeration (sifted vs unsifted) influence how the ingredient settles in a cup. Bulk density differences mean the volume result depends on ingredient and handling, so the estimate remains ingredient-specific even if weights match.
Common Conversion Values
| Gram | Cups |
|---|---|
| 25 | 0.13 |
| 50 | 0.26 |
| 75 | 0.391 |
| 100 | 0.521 |
| 150 | 0.781 |
| 200 | 1.042 |
| 250 | 1.302 |
| 500 | 2.604 |
How to use this hub
- Choose a converter family.
- If converting to/from grams from a volume unit, select an ingredient.
- For pure unit changes (volume↔volume or weight↔weight), use universal conversions.
If your conversion includes grams, you’ll choose an ingredient; otherwise you won’t.
Frequently Asked Questions
What formula does this grams-to-cups converter use?
It divides grams by the verified grams-per-cup factor: cups = grams ÷ grams_per_cup.
Does this assume a level US cup?
Yes. The factor targets a level cup, not packed or sifted.