Potato Starch Fluid Ounces to Grams
Snapshot
1 fluid ounce of potato starch equals 19 grams.
- Reference basis: 19 g per 1 US fluid ounce.
- Example: 2 fl oz = 38 g.
Interactive conversion
Converter Calculator
Decimals: 1.5 or 1,5. Fractions: 1/2. Scientific notation: 1e3. Write 1000 without grouping separators.
19 Grams
SwitchWith 1 fluid ounce of Potato Starch, that equals 19 grams.
API and AI agent access
Potato Starch Fluid Ounces to Grams. Material: potato-starch.
Machine-readable identifiers
- Conversion family
cooking- Source unit
fluid_ounce_us- Target unit
gram- Ingredient
potato-starch
Use these identifiers in the API request. Sources and model limits also apply to software clients.
Example API request and response
POST /api/v1/convertRequest
{
"family": "cooking",
"value": 1,
"from": "fluid_ounce_us",
"to": "gram",
"material": "potato-starch"
}Essential response
{
"ok": true,
"conversion": {
"family": "cooking",
"value": 1,
"from": "fluid_ounce_us",
"to": "gram",
"result": {
"raw": 19,
"display": "19"
},
"canonicalPath": "/cooking/fluid-ounces-to-grams/potato-starch/"
}
}Explanation
Calculation basis: grams per US cup divided by 8 US fluid ounces per cup.
Potato Starch uses a recorded reference of 152 grams per US cup in this dataset. Confidence: high. Source basis: King Arthur Ingredient Weight Chart (Potato starch: 1 cup = 152g)
Evidence status: reference-recorded. The source note is recorded; this does not certify every preparation or measurement condition. Particle size, aeration, settling, and whether the cup is scooped or spoon-filled can materially change the mass held by the same volume.
Common Conversion Values
| Fluid Ounces | Grams |
|---|---|
| 1/2 | 9.5 |
| 1 | 19 |
| 2 | 38 |
| 4 | 76 |
| 8 | 152 |
| 12 | 228 |
| 16 | 304 |
Questions & answers
Frequently Asked Questions
Is this based on an ingredient-specific density estimate?
Yes. The page reduces the same 152 g-per-cup basis to a per-fluid-ounce estimate for Potato Starch.
Does sifting or settling change the result for Potato Starch?
Potato Starch keeps one reference basis here, but powder fineness, aeration, and settling can change how much fits in a spoon or cup. Keep the measuring method consistent for repeatable baking results.