CookingCups to Grams

Anise Cups to Grams

Updated: March 1, 2026

Methodology·How We Verify

Snapshot

1 cup of anise equals 136 grams.

Reference basis: 136 g per 1 US cup.
Example: 2 cups = 272 g.

Interactive conversion

Converter Calculator

Decimals: 1.5 or 1,5. Fractions: 1/2. Scientific notation: 1e3. Write 1000 without grouping separators.

136 Grams

Switch

136 grams

With 1 cup of Anise, that equals 136 grams.

API and AI agent access

Anise Cups to Grams. Material: anise.

Machine-readable identifiers

Conversion family: cooking
Source unit: cup_us
Target unit: gram
Ingredient: anise

Use these identifiers in the API request. Sources and model limits also apply to software clients.

Example API request and response

POST /api/v1/convert

Request

{
  "family": "cooking",
  "value": 1,
  "from": "cup_us",
  "to": "gram",
  "material": "anise"
}

Essential response

{
  "ok": true,
  "conversion": {
    "family": "cooking",
    "value": 1,
    "from": "cup_us",
    "to": "gram",
    "result": {
      "raw": 136,
      "display": "136"
    },
    "canonicalPath": "/cooking/cups-to-grams/anise/"
  }
}

API, OpenAPI and WebMCP documentation

Explanation

Calculation basis: the recorded grams-per-US-cup value.

Anise uses a recorded reference of 136 grams per US cup in this dataset. Confidence: low. Source basis: and1 ingredient weight chart: 1 cup anise = 136 g https://www.and1.com/measurements/cups-in-gram/

Evidence status: source-unverified. The cited AND1 source has not been independently verified. Its current domain context does not establish the original measurement. Whole versus ground form, grind size, settling, and leveling are important because these concentrated ingredients are commonly measured in small volumes.

Common Conversion Values

Cup	Grams
1/4	34
1/3	45
1/2	68
1	136
1 1/2	204
2	272
3	408

Questions & answers

Frequently Asked Questions

Does this use a US cup?

Yes. The factor is tied to the US cup definition (236.588 mL), not a metric cup.

Does being whole or ground change the result for Anise?

Anise keeps one reference basis here, but whole, crushed, or ground seeds can settle differently by volume. Keep the ingredient form and measuring style consistent if you want repeatable results.