Sake Milliliters to Grams
Snapshot
1 milliliter of sake equals 0.99 grams.
- Reference basis: 0.994 g/mL.
- Example: 50 mL = 49.7 g.
- Source basis: Beverage density reference.
Interactive conversion
Converter Calculator
Decimals: 1.5 or 1,5. Fractions: 1/2. Scientific notation: 1e3. Write 1000 without grouping separators.
0.99 Grams
SwitchWith 1 milliliter of Sake, that equals 0.99 grams.
API and AI agent access
Sake Milliliters to Grams. Material: sake.
Machine-readable identifiers
- Conversion family
beverage- Source unit
milliliter- Target unit
gram- Ingredient
sake
Use these identifiers in the API request. Sources and model limits also apply to software clients.
Example API request and response
POST /api/v1/convertRequest
{
"family": "beverage",
"value": 1,
"from": "milliliter",
"to": "gram",
"material": "sake"
}Essential response
{
"ok": true,
"conversion": {
"family": "beverage",
"value": 1,
"from": "milliliter",
"to": "gram",
"result": {
"raw": 0.994,
"display": "0.99"
},
"canonicalPath": "/beverage/milliliters-to-grams/sake/"
}
}Explanation
Sake milliliters convert to grams by multiplying with the verified 0.994 g/mL density anchored to the US cup (236.588 mL).
Use the calculator to translate metric volumes into grams for batches, menus, or nutrition labels while reusing the recorded reference density across the family.
Sake is a traditional Japanese fermented rice beverage made with koji, valued for its subtle sweetness, soft acidity, and distinctive umami-driven depth. Practical use: Sake is used as a fermented rice-wine-style modifier to add softness, subtle sweetness, and savory depth. It supports low-ABV and spirit-light compositions, pairs well with vegetal and delicate aromatic structures, and is also used in cooking to enhance sauces, marinades, and reductions with gentle fermentation character. Composition and sensory context: Sake delivers a delicate, clean profile with mild sweetness, gentle acidity, and a rice-forward softness that often reads as subtle umami. Aromas can suggest steamed rice, cereal notes, and faint fruit tones (such as pear or melon), with a smooth, lightly dry finish. Unlike grape wines, it has no tannic bitterness and minimal herbal or spicy character, functioning primarily as a texture and balance component.
Sake uses 0.994 g/mL in this dataset. That makes it 0.6% lighter by volume than water at the 1 g/mL reference. On the same basis, one US cup is about 235.2 g and one US fluid ounce is about 29.4 g.
Alcohol and residual sugar vary by style, so the reference is best treated as a representative wine value rather than a producer specification. These figures describe a reference conversion, not a guarantee for every brand, recipe, serving temperature, or production batch.
Evidence status for Sake: medium-confidence. Dataset note: Wine/Vermouth density approximation near room temperature using a unified wine rule.
Common Conversion Values
| Milliliters | Grams |
|---|---|
| 5 | 4.97 |
| 10 | 9.94 |
| 15 | 14.91 |
| 30 | 29.82 |
| 60 | 59.64 |
| 120 | 119.28 |
| 240 | 238.56 |
| 500 | 497 |
| 750 | 745.5 |
| 1000 | 994 |
Methodology
Sake density evidence
Sake uses 0.994 g/mL in this dataset. Confidence: medium. Source basis: Wine/Vermouth density approximation near room temperature using a unified wine rule.
Evidence status: reference-recorded. The source note is recorded; this does not certify every preparation or measurement condition.
Brand formulation, alcohol or sugar concentration, carbonation, and serving temperature can change the weight of a measured volume. Use this value as a documented reference rather than a producer specification.