Red wine Milliliters to Grams
Snapshot
1 milliliter of red wine equals 1 grams.
- Reference basis: 0.995 g/mL.
- Example: 50 mL = 49.75 g.
- Source basis: Beverage density reference.
Interactive conversion
Converter Calculator
Decimals: 1.5 or 1,5. Fractions: 1/2. Scientific notation: 1e3. Write 1000 without grouping separators.
1 Grams
SwitchWith 1 milliliter of Red wine, that equals 1 grams.
API and AI agent access
Red wine Milliliters to Grams. Material: red-wine.
Machine-readable identifiers
- Conversion family
beverage- Source unit
milliliter- Target unit
gram- Ingredient
red-wine
Use these identifiers in the API request. Sources and model limits also apply to software clients.
Example API request and response
POST /api/v1/convertRequest
{
"family": "beverage",
"value": 1,
"from": "milliliter",
"to": "gram",
"material": "red-wine"
}Essential response
{
"ok": true,
"conversion": {
"family": "beverage",
"value": 1,
"from": "milliliter",
"to": "gram",
"result": {
"raw": 0.995,
"display": "1"
},
"canonicalPath": "/beverage/milliliters-to-grams/red-wine/"
}
}Explanation
Red wine milliliters convert to grams by multiplying with the verified 0.995 g/mL density anchored to the US cup (236.588 mL).
Use the calculator to translate metric volumes into grams for batches, menus, or nutrition labels while reusing the recorded reference density across the family.
Red Wine is an alcoholic beverage made from fermented dark-skinned grapes, valued for its fruit depth, tannic structure, and wide stylistic range. Practical use: Red wine is used as a still wine base to add acidity, tannic structure, and dark-fruit depth. It contributes body and complexity in wine-based mixed serves and is widely used in cooking to add savory richness, acidity, and aromatic depth to sauces, braises, and reductions. Composition and sensory context: Red wine generally presents a dry, fruit-driven profile supported by tannins and varying acidity, with notes that can range from fresh berry and plum to earthy, spicy, and oak-influenced nuances. Sweetness is typically low, while bitterness is expressed as phenolic grip rather than aromatic bitterness. Because style depends on grape variety, region, and aging, red wine can move from light and bright to dense and highly structured, but it consistently contributes depth, acidity, and texture.
Red wine uses 0.995 g/mL in this dataset. That makes it close to water at the 1 g/mL reference. On the same basis, one US cup is about 235.4 g and one US fluid ounce is about 29.43 g.
Alcohol and residual sugar vary by style, so the reference is best treated as a representative wine value rather than a producer specification. These figures describe a reference conversion, not a guarantee for every brand, recipe, serving temperature, or production batch.
Evidence status for Red wine: medium-confidence. Dataset note: Red wine density estimate.
Common Conversion Values
| Milliliters | Grams |
|---|---|
| 5 | 4.98 |
| 10 | 9.95 |
| 15 | 14.93 |
| 30 | 29.85 |
| 60 | 59.7 |
| 120 | 119.4 |
| 240 | 238.8 |
| 500 | 497.5 |
| 750 | 746.25 |
| 1000 | 995 |
Methodology
Red wine density evidence
Red wine uses 0.995 g/mL in this dataset. Confidence: medium. Source basis: Red wine density estimate.
Evidence status: reference-recorded. The source note is recorded; this does not certify every preparation or measurement condition.
Brand formulation, alcohol or sugar concentration, carbonation, and serving temperature can change the weight of a measured volume. Use this value as a documented reference rather than a producer specification.