Canadian Whisky Fluid Ounces to Grams
Snapshot
1 fluid ounce of canadian whisky equals 28.18 grams.
- Reference basis: 0.953 g/mL.
- Example: 2 fl oz = 56.37 g.
- This uses Canadian Whisky at 40% ABV (not pure ethanol), so density differs from alcohol-only references.
Interactive conversion
Converter Calculator
Decimals: 1.5 or 1,5. Fractions: 1/2. Scientific notation: 1e3. Write 1000 without grouping separators.
28.18 Grams
SwitchWith 1 fluid ounce of Canadian Whisky, that equals 28.18 grams.
API and AI agent access
Canadian Whisky Fluid Ounces to Grams. Material: canadian-whisky.
Machine-readable identifiers
- Conversion family
beverage- Source unit
fluid_ounce_us- Target unit
gram- Ingredient
canadian-whisky
Use these identifiers in the API request. Sources and model limits also apply to software clients.
Example API request and response
POST /api/v1/convertRequest
{
"family": "beverage",
"value": 1,
"from": "fluid_ounce_us",
"to": "gram",
"material": "canadian-whisky"
}Essential response
{
"ok": true,
"conversion": {
"family": "beverage",
"value": 1,
"from": "fluid_ounce_us",
"to": "gram",
"result": {
"raw": 28.183573673062497,
"display": "28.18"
},
"canonicalPath": "/beverage/fluid-ounces-to-grams/canadian-whisky/"
}
}Explanation
US fluid ounces convert to grams by multiplying with the verified 28.18 g/fl oz density derived from the US fluid ounce (29.57 mL) and Canadian Whisky's grams-per-milliliter ratio.
Use the calculator to translate customary pours into grams for menus or recipes.
Canadian whisky is a style of whisky produced in Canada, typically made from a blend of grains with a high proportion of corn and smaller amounts of rye, barley, or wheat. Although often referred to as “rye whisky” most Canadian whiskies are corn-forward and designed for smoothness, lightness, and mixability rather than strong grain intensity. Practical use: Canadian whisky is widely used as a versatile base spirit in highballs and mixed drinks where a smooth, unobtrusive whisky backbone is desired. It performs well in simple stirred or shaken builds and in classic whisky cocktail families when a lighter, more approachable profile is preferred over bold grain or barrel character. It is also commonly enjoyed neat or over ice for casual sipping. Composition and sensory context: Canadian whisky presents a soft, mellow profile driven by light corn sweetness and gentle oak influence. Common notes include vanilla, mild caramel, and subtle grain character, with restrained spice and minimal smokiness. Compared to bourbon or rye whiskey, Canadian whisky is generally lighter-bodied and cleaner, with a shorter finish and less assertive oak or grain intensity—emphasizing smoothness and easy drinkability.
Canadian Whisky uses 0.953 g/mL in this dataset. That makes it 4.7% lighter by volume than water at the 1 g/mL reference. On the same basis, one US cup is about 225.5 g and one US fluid ounce is about 28.18 g.
Alcohol concentration affects density: a bottle with a materially different ABV can weigh differently for the same measured volume. These figures describe a reference conversion, not a guarantee for every brand, recipe, serving temperature, or production batch.
Evidence status for Canadian Whisky: medium-confidence. Dataset note: Approx density for ~40% ABV ethanol-water at room temp (used across base spirits).
Common Conversion Values
| Fluid Ounces | Grams |
|---|---|
| 1/2 | 14.09 |
| 1 | 28.18 |
| 2 | 56.37 |
| 4 | 112.73 |
| 8 | 225.47 |
| 12 | 338.2 |
| 16 | 450.94 |
Methodology
Canadian Whisky density evidence
Canadian Whisky uses 0.953 g/mL in this dataset. Confidence: medium. Source basis: Approx density for ~40% ABV ethanol-water at room temp (used across base spirits).
Evidence status: reference-recorded. The source note is recorded; this does not certify every preparation or measurement condition.
Brand formulation, alcohol or sugar concentration, carbonation, and serving temperature can change the weight of a measured volume. Use this value as a documented reference rather than a producer specification.